Examining Technology Trends in Food Supply and Consumption in the Future of Iran: A 2029 Horizon Perspective

Baheri Zia, Farzin; Shokatpour, Mohammad Hossein

Examining Technology Trends in Food Supply and Consumption in the Future of Iran: A 2029 Horizon Perspective

Document Type : Original Article

Authors

¹ Master's Student in Futures Studies, Faculty of Management and Accounting, Tolouemehr University, Qom, Iran (corresponding author)

² Assistant Professor in Futures Studies Department, Faculty of Management and Accounting, Tolouemehr University, Qom, Iran

Abstract

Given the importance of food sustainability in a country's development, examining the current state and ongoing and future trends plays a crucial role in national decision-making and planning. The method used in this study is trend analysis. The findings indicate various trends in food supply and consumption based on technology. To develop scenarios and achieve a desirable and probable future, it is essential to prioritize the examination of existing trends to enable progress toward the realization of an optimal future. This research has been compiled based on up-to-date global trends and data, providing recommendations tailored to the situation in our beloved country, Iran. Considering the rapid pace of technological advancement, the world today is focused on optimizing and increasing efficiency to enhance comfort and well-being. It is hoped that, with the attention of esteemed officials, the groundwork for improving food security in the country will be further strengthened, relying on technological advancements.

Keywords